Tuesday, October 31, 2006
Crazylibellule and the Poppies - Shanghaijava Collection
Sometimes a perfume line comes along that makes you smile just to say the name! Such is the case with the new French line: Crazylibellule and the Poppies. This company makes a charming line of solid perfumes which come in a lipstick-like applicator. Made of a waxy compound, the perfumes are applied "anywhere you'd like to be kissed" and offer very long-lasting staying power. Even the retro packaging is bright and grin-inducing!
The first collection to be offered in the U.S. is the Shanghaijava Collection. These seven sensual, exotic blends evoke the mystery of oriental nights. The set includes Lilas Spiritual, Litchi Blossom, Encens Mystic, Ginger and Coconut, Musc & Patchouli, Ananas Imperial, and Blue Orchidee. Of the seven, my favorite is Lilas Spiritual. With its creamy, lilac scent, it is like a cheerful breath of springtime. An added plus is that these products meet the strict new air travel regulations and can be carried onto the airplane in your handbag!
Aromascope says, "The line was launched in French Sephora in 2005 and became an instant success and has finally made its debut in the U.S. The brand name has a quirky vibe to it, “libellule” meaning “dragonfly” in French because “like fragrance, dragonflies delicately hover in the air and then lightly touch down”, and “crazy” references the female proclivity for fantasy and “the Poppies” stand for freedom in nature..." (here is the rest of Ina's review...)
Robin at Now Smell This reviews Encens Mystic. "Encens Mystic is mildly sweet at most, and could easily be worn by either sex. All of the Crazylibellule & The Poppies solids leave a bit of a waxy residue on skin. It didn't bother me in the least, but if you think it will bother you, consider yourself warned." (Here is the rest of Robin's review...)
The perfume sticks come in 5 gram containers at the reasonable price of $16 each and can be purchased at b-glowing and blush beauty bar in Portland, Oregon.
Posted by christine at 8:17 AM